The egg juice is fully stirred, poured into the hot pot, both hands end of the pot, along the trend of the egg juice into a thin skin, slightly baked into the egg skin; then, the raw materials with the egg skin rolled into a cylinder, that is, into the egg rolls. Eat while hot, taste very soft and delicious. Also known as Swiss egg rolls, cream egg rolls. Flour, egg, sugar mixed into a batter, add butter baked into a slice, smeared with butter, and then rolled into a tube and become. The color is golden and reddish, the texture is soft and spongy, and the flavor of egg and sugar is strong. It is rumored that this egg roll is from Switzerland, so it is also called Swiss egg roll.

Ingredients: 200 grams of cream, 140 grams of powdered sugar, 1/4 tsp of vanilla powder, 2 eggs, 1 cup of low gluten flour (100 grams)

1: Heat the cream at a low temperature until it is dissolved

2: Add in the sifted powdered sugar and the vanilla powder, and mix well

3: Beat the eggs, add in the cream and sugar and then mix well with a whisk.

4: Lastly, add the gluten free flour and mix until no more lumps remain

5: Spoon a small amount of batter into the mix, spacing it out a bit

6: Place the batter evenly on the baking sheet

7: Gently spread the batter with a spoon and shape into a circle

8: Bake the batter in preheated oven at 350F for about 5 minutes

9: Bake the batter for about 5 minutes at 350F.

9: After the cookies are colored, put on cotton gloves and flip the cookies while they are still hot (face down)

10: Roll up the cookies while they are still hot and wait until they are set before releasing them

4 Crispy Egg Rolls Edit

Ingredients: 1 catty of flour, 2-3 eggs, 3 tbs of sugar, 2 tbs of vegetable oil, mix well to get it right

What to do: Bake the egg rolls with a spoon, then spread out the batter gently in a round shape. p>Tools: egg roll baking mold;

Stove: coal stove, gas stove can be, as long as the baking mold can be heated.

Container: for egg wash, flour, etc.

Method of ingredients:

Put the right amount of flour, the right amount of salt, monosodium glutamate (MSG), eggs, into the right amount of water, mix well into a porridge, not too thick, a few more tests will have the experience.

Baking:

1, put the egg roll baking mold on the coal or gas stove stove heating;

2, with a shabu dipped in oil, coated in the inner surface of the mold (upper and lower sides);

3, with a small spoon will be poured on the mold of the paddle material in the amount, and then up and down the two molds together to heat up a few minutes can be;

4, open the mold, a small spatula with the Egg cake gently shovel up, quickly rolled into a tube, and immediately cut into two sections, put aside;

5, processed to a certain number, with a bag packaging, sealing, can be; can also be half a catty, a catty, two catty packaging good.

5 black sesame crispy egg rolls edit

Instruments: 2 eggs, 50 grams of flour, 45 grams of sugar, 50 grams of butter, 10 grams of black sesame.

Practice details:

1, prepare a clean container, beat the eggs, add sugar, use a whisk to mix well.

2, butter melted at room temperature, placed in the container, also stir well.

3, add flour and black sesame seeds, mix into a thick batter.

4. Turn off the heat when the pan is slightly heated, then scoop a large spoonful of batter in the center of the pan.

5: Rotate the pan with your hand to spread the batter in the center of the pan.

6: Turn the heat on low until the edges of the omelet are browned, then flip it over and turn off the heat until the other side is browned as well.

7: Place the pastry on a sheet pan while it's still warm, place a chopstick on the inside of the pastry and quickly roll it up. Fix it for a while. When the egg rolls cool, they will become crispy. [1]

6 Bicolor Egg Roll Edit

Main Ingredients: Eggs, Carrots, Meat Filling

Supplementary Ingredients: Salt, Ginger, Pepper, Powder, Olive Oil

1. Add salt, pepper, powder, soya sauce, and ginger to the meat filling, and whisk in one direction to mix vigorously;

2. Add grated carrots, and mix in the same direction to mix well;

3. Add the cornstarch and salt to the eggs and mix well;

4. Heat a wok, add some oil and pour in the egg mixture, then swirl the wok;

5. When the egg mixture is completely solidified, take out the egg skin and put it on a plate to cool down;

6. Spread the carrot filling on the egg skin;

7. Roll up the egg skin and put a layer of bread on the outside. Roll up the egg shell and cover with plastic wrap;

8. Poke holes with a toothpick;

9. Boil a pot of water and add the egg rolls;

10. Steam the egg rolls for 10 minutes and allow to cool;

11. Slice the egg rolls and arrange them in the shape of your choice. [2]

Tips:

1. add some carrots to the egg rolls to make them more nutritious than the meat filling;

2. add some cornstarch to the egg mixture to make it easier to set the shape of the egg;

3. heat up the pan, then add the oil, and add a small amount of oil, then add the oil to the pan and rotate the pan so that the bottom of the pan is evenly coated with oil.

7 different ingredients editor

1, crispy egg rolls: the right amount of flour, the right amount of salt, monosodium glutamate (MSG), eggs, into the right amount of water, stirring evenly into porridge, not too thick.

2, sesame egg rolls: add the right amount of sesame seeds according to the top.

3, peanut omelet: crush peanuts into small particles by 1 party to add.

4, scallion oil egg rolls: chopped green onion mix, add 1 square.

5, spicy egg rolls: add the spicy ingredients to 1 square and mix well.

8 varieties of ingredients editor

Coconut egg roll: edible vegetable oil, butter, wheat flour, coconut, eggs, sugar-free condensed milk, sugar, meat floss

Egg white egg roll: edible vegetable oil, butter, wheat flour, eggs, sugar-free condensed milk, sugar, meat floss

Chooclate egg roll: edible vegetable oil, butter, wheat flour, eggs, sugar-free condensed milk, sugar, meat floss

Chooclate egg roll: edible vegetable oil, butter, wheat flour, eggs, sugar-free condensed milk, meat floss

Egg White egg roll: edible vegetable oil, butter, wheat flour, eggs, sugar-free condensed milk, sugar, meat floss. Condensed Milk, Sugar, Cocoa Powder, Meat Puffs

Carrot Egg Roll: Vegetable Oil, Butter, Wheat Flour, Egg, Taro Oil, Sugar, Meat Puffs

Mango Egg Roll: Vegetable Oil, Butter, Wheat Flour, Egg, Mango Oil, Sugar, Meat Puffs

Purple Omelette: Vegetable Oil, Butter, Wheat Flour, Egg, Sugar, Beta Carotene, Purple, Meat Puffs

Purple Omelette: Vegetable Oil, Butter, Wheat Flour, Egg, Sugar, Beta Carotene, Meat Fluffs

Egg Roll: Vegetable Oil, Butter, Wheat Flour, Egg, Sugar, Beta-carotene

Meat Floss Egg Roll: Vegetable Oil, Butter, Wheat Flour, Egg, Sugar, Beta-carotene, Meat Floss

Crispy Roll: Vegetable Oil, Butter, Wheat Flour, Egg, Sugar, Beta-carotene, Meat Floss

Crunchy Roll: Vegetable Oil, Butter, Wheat Flour, Egg, Sugar, Beta-carotene, Meat Floss

Sesame Egg Roll: Edible Vegetable Oil, Butter, Wheat Flour, Baking Powder, Egg, Sugar, Beta-Carotene, Sesame Seeds, Meat Floss

XO Meat Floss Egg Roll: Sugar, Edible Vegetable Oil, Butter, Wheat Flour, Egg XO Sauce, Cocoa Powder, Meat Floss

Seafood Egg Roll: Edible Vegetable Oil, Butter, Sugar, Wheat Flour, Egg Chili Powder, Meat Floss, Seafood Sauce

Purple Vegetable Egg Roll with Meat Floss: Meat Floss, Purple Vegetable, Edible Vegetable Oil, Butter, Wheat Flour, Egg, Sugar

Strawberry Egg Roll: Edible Vegetable Oil, Butter, Sugar, Wheat Flour, Egg, Strawberry Colorant, Meat Floss

Sesame Seed Egg Roll: Edible Vegetable Oil, Butter, Wheat Flour, Egg, Sugar, Beta-carotene Black sesame, meat floss[3]

Omelet King: edible vegetable oil, butter, wheat flour, egg, sugar, β-carotene