1. Ingredients: 1 pack of instant noodles, appropriate amount of shrimp.

2. Method: Pour water into the pot, bring to a boil, open the instant noodle bag, add the noodles, cook over low heat for two minutes, remove and drain. Pour the seasoning packet into the pot, add vinegar, sesame oil, hot sauce, and white sugar, pour in instant noodles, stir evenly, scoop out and sprinkle with cucumber shreds. Wash and devein the prawns, heat the oil in a pan, add the prawns, add salt and black pepper, stir fry until cooked and place on the surface. After the oil is hot in the pan, turn off the heat, crack in an egg, scrape the edges, sprinkle with pepper and salt, spray with purified water, simmer for one minute and remove.