▲ Formula 1: beef and green onions
Chop beef stuffing, wash ginger and slice, wash green onion and cut into small pieces; Ginger and green onions are put into the cooking machine in turn and broken, and the green onions should not be broken too much; Beat eggs, chopped ginger and green onions into beef stuffing, add soy sauce, black pepper and appropriate amount of salt to taste; Finally, add sesame oil and stir in one direction. You can add a little water until the meat is sticky.
▲ Formula 2: Beef and Onions
Chop beef and mince ginger and onion; Put ginger and onion foam in oil, fry until fragrant, remove it and put it in a bowl; Add beef stuffing, add a little thirteen spices, cooking wine, salt, chicken essence, soy sauce and mix well.
▲ Formula 3: Beef Celery
Chop beef stuffing, add some water and stir in one direction; Add minced onion and ginger, pepper, salt, soy sauce, monosodium glutamate, salad oil and a little sesame oil into the beef stuffing for later use; Blanch celery with water, cut into minced celery and put it into beef stuffing and mix well.
▲ Formula 4: Beef Lotus Root
Chop beef stuffing, chop lotus root, chop onion and ginger; Mix all the ingredients together, add oil, salt, soy sauce and pepper water, and stir clockwise to make a paste.
▲ Formula 5: Beef and potatoes
Chop beef, chop three garlic sprouts (people who don't like the smell of garlic sprouts or have a bad stomach can change garlic sprouts into onions), slice potatoes, put them in a steamer, steam them (about fifteen minutes), and mash them into mashed potatoes; Heat oil in a pan, add beef and stir-fry until dry, add ginger, soy sauce, salt, pepper powder, chicken essence and jiaozi powder in turn, stir-fry evenly, add garlic sprouts and mashed potatoes, stir-fry evenly, and put the fried stuffing on a plate.
▲ Formula 6: Beef and Mushroom Stuffing
Chop the beef and mince the onion and ginger; Add onion and ginger foam to beef stuffing, soy sauce, 1 egg, thirteen spices, sesame oil, be careful not to be too thin, just feel smooth; Wash the shiitake mushrooms, boil water to prepare for scalding the shiitake mushrooms, scald the shiitake mushrooms legs first, put the shiitake mushrooms after the water is boiled, take them out for about two times, let them cool, and then squeeze them with gauze. Chop the squeezed mushrooms into the meat stuffing, add two tablespoons of flour paste and two teaspoons of salt, then add a little sesame oil and mix well.
▲ Formula 7: Beef and radish stuffing
Chop beef stuffing, peel cherry radish and rub it into filaments; Boil the water from the pot. When the water boils, put the shredded radish in and blanch it for 2 minutes. After blanching, cool it with cold water, and then squeeze out the water for later use. Add chopped green onion and oil to beef stuffing, stir clockwise, let stand for 3 minutes, add shredded radish to squeeze out water, add salt and monosodium glutamate and mix well.
▲ Formula 8: Beef Nine-dish Stuffing
Wash and drain the nine vegetables and chop them. You can sprinkle some salt to kill the water, and you can also use it without heavy taste. The lean beef is cut into small pieces first, and then chopped slowly; Add pepper noodles, pepper noodles, salt, onion, ginger and garlic, an egg and a small amount of walnut oil; Stir well, put less salt, and the nine dishes of beef are a "fresh" word.