1, the raw materials are different: sticky rice noodles are made of rice, using rice from the south, long; Japonica rice flour is a kind of flour made of japonica rice. This kind of japonica rice powder is made of rice from the north. It is short and round. Taste is different: compared with sticky rice flour, japonica rice flour tastes more waxy, has higher gel consistency and better viscosity.

2, different functions: sticky rice noodles can be used to cook porridge to feed the baby, but also the first choice for making snacks, can be made into radish cakes, taro cakes, Ciba and other foods. Japonica rice flour is mostly used to make cakes, such as steamed cake with white snow and sweet potato jiaozi.