Bamboo shoots are a kind of food in the south. I ate this dish in the restaurant and found it particularly delicious. I went to the supermarket that day and saw fresh bamboo shoots on sale, so I bought one and went home, but I didn't know how to do it. So I looked up the practice of bamboo shoots on the internet, tried to cook this dish, and then ... (expand)

food

condiments

meat

50 grams

bamboo shoots

300 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

soybean

Proper amount

step

1. Peel the bamboo shoots, boil them with clear water and soak them.

2. Slice the meat for later use.

3. Slice the soaked bamboo shoots.

4. Put the oil in the pot, put the onion and ginger in the pot, and add the sliced meat and stir fry until it changes color.

5. Add chopped bamboo shoots.

6. Pour in a little soy sauce and salt and stir-fry until cooked.

skill

1, bamboo shoots should be blanched to remove astringency before frying.

2. The purpose of frying bamboo shoots is to remove some water and make bamboo shoots more brittle.