Materials: 1 pigeon, half a carrot, 1 lettuce, 6-7 green peppers, 4-5 green onions.

Braised pigeon practice is as follows:

1, material preparation - pigeon chopped into small pieces, soaked in water for about 15 minutes; carrots, lettuce peeled and cut roller blade; green pepper seeded and cut into pieces, green onion cut into pieces spare.

2, start a pot, into the oil, and then add seasonings, white onion, ginger and garlic stir fry until the flavor comes out.

3, add the pigeon meat and stir-fry white, then cook the wine and stir-fry for about 1 minute.

4, add carrots and stir-fry for half a minute.

5, add pepper, soy sauce, soy sauce.

6, continue to stir-fry for about 1 minute.

7, add lettuce and stir-fry to color.

8, add warm water.

9, high heat to boil and then turn to medium heat to cover the pot and simmer for 20-30 minutes, when there is a little soup left, turn on the heat, add green peppers, green onion segments and salt and continue to stir fry for a few moments can be.

10, braised pigeon finished picture.