Main ingredients

Tofu soaked in plum meat (or three fat and seven lean pork)

Winter mushrooms and green onions

Accessories

Oil and salt

Cooked flour abalone juice

Dark soy sauce

Steps of making tofu stuffed with meat

1.?Winter mushrooms Soak in warm water until soft, remove the stems and chop into pieces. Chop the pork into minced meat and chop the green onions. Add an appropriate amount of abalone juice, salt and cornstarch to the minced meat. Add the water for soaking the mushrooms in batches and stir in the same direction until it becomes gelatinous. , add chopped mushrooms and chopped green onions and stir evenly;

2. Use chopsticks to insert a hole in the tofu bubbles and stuff the mushroom meat stuffing into it;

3. Heat the oil pan, Put the tofu soaked with meat stuffing side down into the pot and fry over medium-low heat until golden brown;

4. Turn over and fry until golden brown, turn over 2 to 3 times, try to soak and fry the tofu until crispy;

5. Add about 2 tablespoons of abalone juice;

6. Add a few drops of dark soy sauce;

7.? Add water (or stock) until the tofu bubbles are just covered;

8. Simmer over medium heat for about 8 minutes, then reduce the sauce to a thick consistency.

Tips

The tofu puff itself has no taste. You can stuff it with any fillings according to your own preferences. It is suitable for stewing without abalone juice, add some oyster sauce, or even raw Adding sugar to the soy sauce will make it delicious. Don't add too much dark soy sauce, just add a few drops to add color. The tofu puffs are first fried until crispy and then simmered in abalone juice. It is very tasty and delicious.