Frozen green garlic is called "Laba garlic" in the north. In winter, every household will choose new garlic, carrots, cabbage and celery and soak them in vinegar to make this little cold dish. The method is as follows:

1. Ingredients. Garlic 500g

2. Accessories. 2 carrots, appropriate amount of Chinese cabbage, appropriate amount of salt, appropriate amount of white vinegar, and half a green onion.

3. Production method.

Peel the garlic into cloves and remove the garlic coating.

2. Wash with clean water. Drain. Place it in a container, add 3 tablespoons of salt and shake the container a few times to coat the garlic cloves evenly with salt.

3.. Prepare a clean and oil-free container, put the salted garlic cloves and the salt in the bowl into it. Add white vinegar, just enough to cover the garlic cloves.

4. Cover and place in a cool place. After three days, the garlic cloves will gradually turn green.

5. Now you can prepare other ingredients. Wash, peel and cut carrots into shreds. Slice green onions diagonally. Wash and shred the cabbage.

6. Put the carrot shreds, green onion slices and cabbage shreds into the bottle containing the garlic cloves. Then add appropriate amount of white vinegar. Just cover the vegetables with white vinegar.

7. Cover and place in a cool place for four to five days. .After four days, take out the side dishes, place them on a plate, and drizzle with sesame oil. Eat as you go.

8. Mix well and serve.