Ingredients

350g of noodles

2 tomatoes

4 baby bok choy

2 cilantro plants

2 fine shallots

100g of soybean sprouts

Substantials

6g of salt

1 tbsp of light soy sauce

Oyster sauce 1 tbsp

Chicken essence 2g

Ginger 5g

Scallion 3g

Heinz ketchup 3 tbsp

Water

Vegetable oil moderate

Steps

1. Noodles prepared in advance, there is no chipped noodles in the house, I used regular lasagna noodles

2. Other original preparation The other original preparation, cleaned

3. tomato cut small diced

4. pot of oil, oil is hot, put ginger and chopped onion burst incense

5. put the tomato diced stir-fry, change the heat to stir-fry

6. stir-fry juice, to become a paste

7. add salt, soy sauce, oyster sauce, stir well

8. put Heinz tomato sauce, stir-fry evenly

9. put Heinz tomato sauce, stir-fry evenly

10. p>

9. Add two bowls of water

10. Bring to a boil and add soybean sprouts

11. Bring to a boil again and add noodles

12. Cook until noodles are done, then add bok choy

13. Add cilantro, green onions, and chicken broth

14. Stir to mix well and turn off the heat