Hot fruits and vegetables:

Vegetables group: lentils, bok choy, yellow sprouts, mustard greens, parsley, chili peppers, leeks, pumpkins, garlic scapes, garlic moss, garlic, scallions, ginger, cooked lotus root, cooked white radish.

Fruit group: lychee, longan, peach, jujube, prune, apricot, orange, cherry.

Animal food group: mutton, dog meat, eel, river shrimp, bird meat, goose eggs, pig liver.

Cold Fruits and Vegetables

Cool and cold fruits include dragon fruit, pear, apple, popcorn, mangosteen, grapefruit, strawberry, loquat, watermelon, banana, kiwi fruit, melon, pomelo, tangerine, persimmon, coconut water, mulberry.

Cool vegetables such as bitter melon, cucumber, loofah, vegetable gourd, tomato, eggplant, celery, purple horn leaf, lettuce, asparagus, asparagus, etc., mung bean sprouts, soybean sprouts, cabbage, lotus root, etc., more.

Reference for the above: Baidu Encyclopedia-Hot Food