How to Make Crispy Biscuits

How to make crispy biscuits

Crispy biscuits is a Shandong Han Chinese flavor snack, which has a history of more than 100 years. Here is how to make crispy biscuits that I shared, let's take a look together.

Method 1

Ingredients

3 cups of fermented dough, 2 tablespoons of ghee, 10 tablespoons of oil, 3 egg yolks, 1 cup of white sesame seeds, 2 cups of flour, 3/4 cup of hot water, 1/2 teaspoon of salt, 1/4 cup of oil, 3/4 cup of flour.

Steps

1. Turn oven on at 350F.

2. For shortening, heat 1/4 cup of the oil. Drop in 3/4 cup flour and sauté for about 5 minutes, until flour is peanut butter colored.

3. Blanch: 1/2 teaspoon salt to 2 cups flour. Slowly pour 3/4 cup boiling water into the flour, stirring with chopsticks as you pour. When cool enough to handle, knead the flour into a smooth dough. Cover with a damp towel and let rise for 30 minutes.

4. Dust the work surface with flour and knead the hot and leavened doughs together.

5. Roll out the dough into a rectangular sheet. Spread the top evenly with ghee and sprinkle with shortening.

6. Fold the left, right, top and bottom edges of the dough 1/3 in the center for 9 layers. Roll out the dough thinly.

7. Starting from one side, roll the dough into a long cylinder shaped like an old-fashioned telescope and divide it into 10 portions.

8. Spread the white sesame seeds on the bottom of the plate, stir in the egg yolk mixture with chopsticks, and pinch the openings of each portion of dough with your hands.

9. Hold the dough with both hands, pinch the dough thinly, pinch the ends of one portion of dough with both hands, twist it in opposite directions like twisting a twist, and close it in the center while twisting, forming a thick center and thin edge of the thick short garden tube. Press the dough with your hands to flatten it.

10. Brush the top of the pastry with the egg yolk mixture, and place the yolk side on a plate covered with sesame seeds. Press the top of the dough with your hands to firm up the sesame seeds.

11. Brush the other side of the pastry with egg yolk mixture and sesame seeds. Use your hands to press the sesame seeds down. Turn the stove on a little higher than medium heat. Heat a pan, sprinkle a tablespoon of oil, and brown the pastry on both sides.

12. Place the yakisoba on the grill and cook for 15 minutes on each side.

Method 2

Main Ingredients

500 grams of flour, 500 grams of flour in moderation, raisins in moderation, sunflower kernels in moderation, walnuts in moderation, 100 grams of cooking oil in moderation, 100 grams of cooking oil.

Practice

1, 300 grams of flour add a little baking powder to synthesize a slightly soft pancake dough, put aside to wake up.

2, the pot to do the fire on a small fire into the oil 100 grams of hot sprinkle into the flour sprinkled with stir-fry, until the flavor, cease fire, put aside to cool spare.

3, the skin surface to drive a long square piece, as thin as possible, sprinkle salt or sugar (according to their own taste). Then spread the shortcrust pastry, try to spread rhyme. Then roll it into a roll

4, and then divided into ten doses, pinch the two sides of the mouth, flatten, and drive into a bun skin, add the prepared 'material, seal the mouth, and drive into a bakery type.

5, into the oven, medium heat bake 10 minutes, flip, bake another 10 minutes, out of the oven.

Method 3

Ingredients

400g of flour, 60g of soybean oil, 3g of yeast, water.

Steps

1. Add water and yeast to the flour to make a dough and let it rise.

2. Heat the oil and pour the flour into the shortening.

3. Roll out the dough into a cake.

4. Spread the shortening on the pastry.

5. Roll it up.

6. Cut the rolls into sections.

7. Lightly oil the top of the rolls and fold the ends inward.