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How to make crucian carp soup is nutritious
To make crucian carp soup, you should avoid excessive frying, and reduce the use of spicy spices in terms of condiments. Carp fish soup is rich in protein, the skin's elastic fiber composition can play a good role in strengthening.

Precautions for making crucian carp soup:

Carp should not be eaten together with garlic, sugar, mustard, salvia, honey, pig liver, chicken, pheasant, venison, and the Chinese medicine maitake, Houpu. Avoid drinking tea before and after eating fish.

Carp soup practice:

I, materials

Carp 1, 200 grams of winter melon, ginger 3 0 grams, 2 sections of green onion, 10 grams of oil, 3 grams of salt, 3 grams of white pepper

Two, practice

1, crucian carp open and remove impurities, wash, and absorb the surface water with kitchen paper.

2, winter melon peeled and sliced, ginger sliced, green onion cut into pieces spare.

3, the pan is hot, pour the oil is hot, then put the crucian carp fried until both sides of the color set.

4, the onion and ginger into the incense, pour enough boiling water, high heat and cook for 10 minutes.

5. Add the winter melon and continue to cook for about 10 minutes.

6. Finally, add salt and white pepper and cook briefly.

Carp soup for people:

Suitable for chronic nephritis edema, cirrhosis ascites, malnutrition edema people eat; suitable for pregnant women postpartum milk lack of people eat; suitable for the spleen and stomach weak, diet does not smell people eat; suitable for pediatric measles at the beginning of the measles or measles through the hair is not fast to consume; suitable for hemorrhoids hemorrhage, chronic chronic dysentery people eat; cold and fever during the undesirable eat more.