Baklava want to maintain a crisp texture, out of the oven after the natural cooling to cool, if you need to keep warm with a special quilt package, can not be packed in a plastic bag, otherwise the baklava will absorb water vapor, become weak and tough, like a piece of cowhide.

Cold off the burrito continue to be stored at room temperature or refrigerated, starch aging, the texture becomes dry and hard, it is best to freeze and save. Eat with a microwave or open the box to heat up a bit, closer to the texture of freshly baked