First, we prepare four eggs, put them in a bowl and add a little Mao Mao salt to taste. At this time, you must beat the eggs to death and bubble them, so that the eggs will not steam out. Add a little warm water, and the ratio of eggs to warm water is 1: 1.2. Steamed eggs need more tap water, less ignition and less steamed chicken, so the tenderness of steamed eggs will tell you a good hand. That way, steaming is more tender and it is not easy to astigmatism. Use dense nets next time, so that the great cause will not go to China at different levels.
The second step must be overrated. Let the water boil and then turn it off. It is best to seal the eggs with plastic wrap so that no moisture can enter. Sometimes you must beat the eggs to death and bubble them so that they won't steam out. Add a little warm water, and the ratio of eggs to warm water is 1: 1.2, which will be more tender. Cover and steam over medium heat for eight minutes. Steamed eggs need more tap water, less ignition, and a little steamed chicken, so that the tenderness of steamed eggs will tell you a short video, and they will be cooked without leaving.
Take a bite when you see it. Cut with a knife, the juice will flow in easily, which will be tender and not easy to astigmatism. Use the secret net next time, so that the great cause won't win the trip to China at different levels. The tenderness of this steamed egg will tell you a short video, which will be cooked and will not leave it. Steamed like that is tender, and it is not easy to astigmatism. Next time, use a dense net and sprinkle with soy sauce, sesame oil and onion. Steamed eggs like that. Eggs are tender and delicious, and they bounce like jelly. With this behavior, the fourth edition is affirmative. Goodbye, friends. See you next time.