It is indeed one of the main freshwater fish in China, and Wuchang fish is not only delicious in meat, but also rich in nutritional value, because it has few fishbones and is very suitable for the elderly and children. Wuchang fish is basically a freshwater fish with a large proportion in Hubei aquaculture. In Hubei, Wuchang fish can be roughly divided into steamed fish and braised fish.

Chairman Mao once left a famous saying after swimming in the Yangtze River: "Drink only Changsha water and don't eat Wuchang fish", which is enough to explain the delicacy of Wuchang fish and make Wuchang fish famous at home and abroad? Clean after cutting, add onion, ginger slices, cooking wine, salt, chicken essence and white pepper, grab and marinate for 10 minute, put onion and ginger on the bottom of the plate, put the marinated fish in the pot, steam for 8 minutes, take out the excess soup, add shredded onion,

The specific method will be broadcast on the video in the future. If Wuchang fish is alive and just killed, it will be steamed delicious and tender; If it is killed or dried the next day, it will be delicious and fragrant; There are many ways to make fish delicious. As for what is delicious, I think it depends on personal preferences and tastes, just like Japanese people like to eat sashimi, southerners in China like to eat steamed fish, and northerners like to braise in soy sauce. It can be seen that delicious food varies from person to person. There are many ways to eat Wuchang fish, most of which are domestic practices, but some friends who rarely go to the kitchen may eat less! In this gourmet tutorial, Tian Jian Food Store is going to share with you several special ways to eat Wuchang fish.

Few people may know about Wuchang fish. In fact, it is one of the main freshwater fish. Wuchang fish is not only delicious in meat, but also rich in nutritional value. Because it has few fishbones, it is very popular with the elderly and children. Personally, Wuchang fish is best steamed, which retains the most authentic flavor of fish and can be enjoyed without secondary processing. After buying Wuchang fish, clean it first, marinate it with salt, chopped green onion and ginger for a few minutes, so it tastes better. After salting, fill the fish belly with chopped green onion and ginger.