During pregnancy, you need to pay attention to diet conditioning, especially to supplement various nutrients. While ensuring their own nutrition, they can also ensure the development of the fetus. Pregnant mothers should not overeat because they need to supplement nutrition, and should not make some supplements casually. Fruit is rich in various nutrients, but there are some taboos in the early pregnancy. The following five fruits are not suitable for women in the first trimester of pregnancy. Let me give you a detailed introduction.

1, hawthorn Hawthorn tastes sour and sweet, very delicious, and many pregnant women will like it very much, but hawthorn will have a blood pillow effect on the uterus, which will lead to uterine contraction and abortion. It is recommended not to eat hawthorn at the beginning of pregnancy.

2, papaya. Papaya contains female hormones, which will interfere with the hormonal changes in pregnant women, especially green papaya, which is not only not conducive to the stability of the fetus, but also may lead to abortion, so it is not recommended for pregnant women to eat papaya in the early stage.

3. longan. You should eat less or not eat longan at the beginning of pregnancy, because longan is warm and hot, which easily leads to yin deficiency and internal heat during pregnancy. If you eat longan again, it will lead to fever, dry stool and dry mouth, which will lead to ugly appearance, vaginal bleeding, abdominal pain and threatened abortion.

4. Persimmons. Persimmon is cold, which has the functions of clearing away heat and moistening lung, promoting fluid production to quench thirst, relieving cough and resolving phlegm. It is effective for hypertension, chronic bronchitis, arteriosclerosis, hemorrhoids, bloody stool or dry stool, but pregnant women should avoid eating persimmons during pregnancy to avoid getting sick.

5, apricots. Apricot is sour and hot, and has the effect of slippery tires. Because the fetus has a heavy fever during pregnancy, it is best to take the principle of light medicine and light food before delivery. The high calorie and slippery nature of apricots is a taboo for pregnant women, so it is not recommended for pregnant women to eat more apricots.

To sum up, pregnant women have many precautions during pregnancy. The five fruits mentioned above are taboos for pregnant women. Try not to eat these foods at the beginning of pregnancy, but there are still many fruits to eat, such as apples, cherries, grapefruit and pitaya. These foods will have certain benefits, but they should not be eaten more. Pay attention to a reasonable diet, don't eat too many supplements, ensure a diversified diet, and eat more vitamins and pitaya.