Five-finger peach is actually not a peach, but a Moraceae plant. The origin of this name is generally because of its leaves and fruits. Five-finger peach leaves are a bit like palms, and then a little hairy. First, look at the color. Generally, brown is better, but the color is different because of different soil conditions. The second is to pick the texture, but the effective components of thick black are few and the roots are thin. Soak the soup in clear water for fifteen minutes. Chicken and five-finger peaches are put into a casserole, and ginger slices and water are added. After the fire boils, use a spoon to skim the blood foam and grease floating on the noodle soup.

Five-finger peach can invigorate the spleen and lung, promote qi and promote water circulation, relax tendons and activate collaterals. When stewing, you can't put seasoning, which will lock protein and calcium in the chicken and won't melt into the soup. So put seasoning after stewing, you can only give a little salt and pepper. Medicinal soup is not suitable for seasoning, and the effect is good. Wash black-bone chicken with water, five-finger peach, 8 bowls of clear water, and put all the materials into a clean soup pot. After boiling water on a big fire, cook it on a slow fire for two hours and season it with appropriate amount of salt. Put all the ingredients in the pot, add ginger slices, add 7 bowls of water and start to cook over medium heat. After boiling, continue to simmer 10 minutes, and continue to cook for one and a half hours.

Salt has dehydration effect, and the meat tissue contracts and tightens during the stew process, which affects the dissolution of nutrients into the soup, leading to the hardening and aging of the stew and the soup without fragrance. If the moisture in the body is heavy, it is best to cook Wuzhitao soup once every three to five times, so that the effect of strengthening the spleen and eliminating dampness is better. In addition to drinking soup, you should also exercise more to let the water in your body be excreted through sweat. Southerners often stew pig bones with five-finger peaches, and then add Chinese herbal medicines such as Niudali and Jujube, which has the effect of tonifying deficiency and moistening lung. The stewed soup has a faint coconut flavor, and the soup is very thick and very delicious. Cantonese people like to make soup with its roots. First, its roots have the fragrance of coconut milk, so the boiled soup is fragrant and delicious, which is deeply loved by people.