Fried meatballs is every family will, but want to meatballs crispy flavor cold is not hard is also a technical work. So how do you fry radish balls fluffy? 10 people 9 people will do wrong, no wonder the balls collapsed filling and difficult to eat. Today, we will share with you the tips to fry pills, kitchen white can also be fried pills and fragrant and crispy, each top flavor and delicious.

Radish balls practice

Preparation materials: half of the leftover steamed buns, half a piece of green radish, 1 egg, a little chopped green onion, salt, white pepper, 150 grams of flour, a little baking soda.

Operating steps

First step: first of all, peel the green carrots and rub them into fine silk, radish silk can be rubbed a little shorter, so that the texture will be better. Frying pan into the right amount of water to boil, put the right amount of refined salt, put the radish wire blanching 1 minute, so that you can remove the bitter taste of radish and spicy flavor, while ensuring that the radish crisp taste, and then fished out of the water to control the water standby.

The second step: half of the steamed buns to remove the skin and crushed into the radish, beat an egg, the egg can make the radish balls more fluffy, add 3g of refined salt, 1g of white pepper, 1g of baking soda and mix well. Putting baking soda can make the outer skin crispy and not soften back when cooled.

Step 3: Stir well and add the right amount of flour, flour can not be put too much, otherwise the fried balls hard, can be shaped into a ball on it. Then add a little chopped green onion, add the right amount of cooked corn oil, mix well. The purpose of adding corn oil is to make the fried balls more crispy, and not hard when cooled.

The fourth step: the next step began to operate, frying pan into a wide range of oil, oil temperature 6 into the heat, turn the heat down, into the fried balls, left hand tiger's mouth to squeeze out the balls, with a spoon to scoop out a small spoon can be slowly turned into the frying pan, the whole small fire, set the shape of the pan before attention do not flip the frying pan, otherwise - the balls easy to loose.

Step 5: Fry the balls for about 5 minutes, and they'll be golden brown and crispy on the outside.

A radish ball with crispy skin, fluffy and soft inside, and not hard even when cooled is ready, did you learn it? I made the croquettes because of the addition of steamed bread crumbs and baking soda will not be hard even when cooled, have you mastered it? To judge the temperature of the oil, we can insert clean chopsticks into the frying pan, if there are bubbles then you can start frying the balls