1, put in the refrigerator. The simplest and fastest way to store dried salted fish is to put it in the refrigerator, put the dried fish in a fresh-keeping bag and then put it in the freezer.

2. Put it in a glass jar. Cut the dried salted fish into blocks of moderate size, put salt, dried pepper and pepper in a glass jar, then put the dried fish in the glass jar, cover it and seal it.

3, hanging in a ventilated place. Sprinkle a layer of salt on the surface of dried salted fish and then hang it in a ventilated place. This preservation method takes a relatively short time.