1. Prepare ingredients. Half a white radish, moderate mutton, moderate ginger, moderate medlar and moderate leek.

2. Wash the mutton slices and blanch them in a cold water pot to remove the smell of smell and blood.

3. soak the blanched mutton in clear water for a while, and the place will be more thorough. Peel the white radish and cut it into small pieces. Ginger slices. Cut the onion into small pieces.

4. add some water to the pot. Add ginger slices.

5. Boil it.

6. Add chopped radish pieces.

7. Turn on the fire, cover the pot and cook.

8. Boil the water in the pot until the white radish breaks. Add a spoonful of cooking wine and a spoonful of salt. Cover the pot and continue cooking.

9. Cook until the radish is slightly transparent and turn to medium heat. About half an hour.

10. Add the processed mutton slices.

1 1. Add onion. Cover the pot and stew.

12. After the pot is boiled again, remove the foam from the mutton.

13. Add a spoonful of cooking wine and simmer.

14. It takes about an hour to stew. Stew until the white radish can be penetrated by chopsticks. Add proper amount of medlar. Stew for a while.

15. When the medlar is boiled and becomes bigger, add a spoonful of pepper, a spoonful of salt and half a spoonful of monosodium glutamate. Seasoning.

16. Turn off the fire and stew for a while. You can cook.