1. Material: 20g of peanut oil, 0/0g of rice wine, 500g of snail, 2g of sugar, 0/0g of pepper, 0/0g of ginger, 0/0g of garlic, 0/5g of steamed fish and black soybean oil/kloc-0.

2. Wash perilla and cut into sections for later use, and slice ginger, garlic and red pepper for later use.

3. Put oil in the pot, add ginger and garlic, stir fry, add snail, stir fry over high fire, add salt, sugar, yellow wine, soy sauce with soy sauce, continue to stir fry, add red pepper and perilla, and stir fry.