Ingredients: ribs 500g, tofu 100g.

Ingredients: ginger 10g, a little salt, monosodium glutamate, chicken cooking wine, chopped green onion and onion beads.

Practice: 1, first wash the ribs with cold water and soak the melon with cold water;

2, add water, ribs, heat, wash off the fishy foam, add cold water (as far as possible, adding water in the middle will affect), add ribs, ginger, onion, cooking wine, simmer for two hours.

3, the ribs are slightly rotten, insert them with chopsticks, you can enter the meat, then put the melon with a knife, and then simmer for 10 minutes.

4, add salt, monosodium glutamate, chicken essence, onion beads, adjust the taste.