Accessories: 30 pieces of white pepper, 400 ml of white vinegar, 350 g of white sugar, 5 g of salt, 3 pieces of ginger/kloc-0, and fragrant leaves.
Steps-
1, first of all, all the ingredients should be prepared, so that you can be calm when cooking any ingredients;
2. Next, to boil kimchi water, first put dried peppers, fragrant leaves, ginger slices, white pepper granules and salt in the pot, and pour in fresh water without materials, as shown below.
3. Bring it to a boil over high fire until the water slowly turns yellow, then turn off the fire and remove the residue, as long as the kimchi water is used.
4. Leave only the heart of the cabbage and tear it into pieces by hand. Scald it in boiling water and take it out.
5, carrots are cut into oblique slices, which are also boiled in boiling water and removed.
6. Pour kimchi water into the kimchi bottle and add 350 grams of sugar.
7. Then pour in vinegar.
8. Stir well with chopsticks, so that the kimchi juice is prepared.
9, a layer of cabbage, a layer of carrots neatly packed, remember to press the porcelain by hand.
10, put in a dark place. If the room temperature is high, you can put it in the refrigerator for one night and eat it the next day.