material

Chicken breast 2 pieces of Beibei pumpkin 1 piece.

Tricholoma 250g lemon 1

2 tablespoons salt and 3 tablespoons black pepper.

Thyme 3 tablespoons flour right amount

70 grams of butter

Preparation method of lemon mushroom pumpkin chicken

Step 1

Dice the chicken breast and marinate it with a little salt, black pepper and oil.

Second step

Peel beibei pumpkin and cut it into small pieces for later use.

Third step

Dice the mushrooms for later use.

Fourth step

Take out a lemon and wash it. Scrape off the lemon peel with the thinnest side of the plane. Never put white pulp in it. We need the smell of lemon, not the bitterness.

Step five

Cut the butter and heat it in the microwave oven to make it liquid.

Step 6

Pour in the lemon peel, cut the lemon in half and squeeze out the lemon juice. Never put lemon seeds in it, it will be bitter.

Step 7

Add 2-3 teaspoons of salt and grind the black pepper by hand to the amount you need.

Step 8

Add thyme and mix all the ingredients with chopsticks.

Step 9

Pour into a large bowl with pumpkin and Tricholoma.

Step 10

Add a little flour to prevent the juice from hanging too thinly on the ingredients.

Step 1 1

Mix it all.

Step 12

Preheat the oven and spread the marinated chicken breast on the bottom of the baking tray.

Step 13

It is covered with freshly cooked vegetables.

Step 14

Bake in the oven at 180 degrees for half an hour. This is an approximate value, measured according to the size of everyone's oven and baking tray.