Coconut bread (reference weight: 5 pieces)
Ingredients: 12g of high-gluten flour, 3g of low flour, 3g of butter, 18g of fine sugar, 1/2 teaspoon of salt (2.5ml), 1 teaspoon of instant dry yeast (5ml), 8g of water, 3g of whole egg liquid and 8g of whole milk powder
. 1 g of whole milk powder
surface brushing liquid: proper amount of whole egg liquid
baking: middle layer of oven, fire at 18℃ for about 15 minutes
making process:
1. First of all, the making method of bread dough is exactly the same as that of ordinary bread. Knead the dough-making materials into dough, knead until the film can be pulled out, ferment at room temperature to 2.5 times the size (it takes about 1 hour at 28 degrees), exhaust the fermented dough, divide it into 5 parts, and knead it for 15 minutes. Detailed dough kneading and fermentation steps are shown here.
2. Make coconut stuffing. Pour all the ingredients of the coconut stuffing into a large bowl and mix well. The prepared coconut stuffing is also divided into 5 parts.
3. Take a piece of dough fermented in the middle and roll it out into an oval shape.
4. put 1 portion of coconut stuffing in the center of the dough.
5. Knead the dough as shown in the figure and wrap the coconut stuffing in the dough.
6. After kneading, you get a long olive dough. Turn the dough over and close it toward the bottom.
In the above article, I introduced some practices of coconut bread in detail, and I believe many people are quite clear about this practice. In fact, the making of bread is relatively simple, and the materials are easy to buy. If you are interested in making it yourself, you can try it. You can not only enjoy the fun, but also taste your own craft.