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Practice of Shanxi casserole hot spicy dip
Ingredients:

Potatoes [Figure] Potatoes are a similar food.

Quail eggs [Figure] Quail eggs are half a catty of food

Kelp [Figure] Kelp is a little like food.

A bag of flowering sausage

A little cheese rice cake

Mushrooms [Figure] Mushrooms are a little like food.

Flammulina velutipes [Figure] Flammulina velutipes has a little food.

A bag of potato flour

Green vegetables [Figure] A handful of green vegetables is like food.

Tofu [Figure] Tofu is a small piece of food.

Cauliflower [Figure] Cauliflower is a small piece of food.

Garlic [Figure] Garlic four-petal food

Onion [Figure] Onion two eat together.

A small bowl of homemade kimchi

A little mustard tuber

Pour two spoonfuls of pepper in oil.

Two spoonfuls of clear oil hot pot bottom material

Consume two spoonfuls of oil

Recipe practice:

Illustration of casserole mala Tang 1 1. Wash your favorite dishes and put them in good order.

Illustration of the practice of casserole mala Tang 22. Wash your favorite dishes and put them in good order.

Illustration of the practice of casserole mala Tang 33. Take a clean bowl, put two spoonfuls of oil, squeeze garlic into garlic, and put two spoonfuls of homemade kimchi.

Illustration of the practice of casserole mala Tang 44. Add two spoonfuls of oil and pepper, two spoonfuls of clear oil hot pot bottom material (according to your own taste, put less if you are afraid of spicy, and put more if you like spicy) and sprinkle with small shallots. The oil bowl is ready.

Illustration of the practice of casserole mala Tang 55. Boil the soup pot with water and put two spoonfuls of salt in it, otherwise the dish will have no taste.

Illustration of the practice of casserole mala Tang 66. After the water is boiled, put in the cooking-resistant dishes (quail eggs, potatoes, flowering sausages, mushrooms, cauliflower, tofu).

Illustration of the practice of casserole mala Tang 77. Cook for three minutes before adding the cooked dishes (Flammulina velutipes, cheese rice cakes, potato flour and vegetables).

Illustration of the practice of casserole mala Tang 88. Add water to the casserole and boil it (if you cook a pot of ribs soup or chicken soup, it tastes better)

Illustration of the practice of casserole mala Tang 99. After the casserole is boiled, pick up the cooked dishes with a colander, put them in the casserole and sprinkle with chopped green onion.

Illustration of the method of casserole malatang 10 10. Pour two spoonfuls of soup from casserole into an oil bowl, and just mix the oil bowl well. It tastes great when dipped in the oil bowl, not worse than what is sold outside, but mainly hygienic.

How to watch this dish with mobile phone

Recipe tips:

Spill pepper with oil: put the pepper noodles in a clean bowl, turn off the heat and cool for a while after the vegetable oil is heated and smoked, scoop the oil onto the pepper noodles with a spoon, and stir each spoon to prevent the pepper from burning off. Until the oil is poured out, the Chili noodles will turn into Chili oil.

Kimchi is a pickled cabbage, just chop it up.