3, mixed materials coated in lamb chops marinated for about an hour during the period of wearing gloves massage cooked better

4, boiling water into the lamb chops cooked on low heat for half an hour, chopsticks can be easily inserted

5, both sides of the vegetable oil, wrapped in tinfoil, 180 degrees for 30 minutes, up and down the heat of the baking wrapped in a few layers of tinfoil to prevent juices from drying out to affect the tenderness of the texture.

6, 30 minutes after the removal of the turn over and continue to oil baking 20 minutes

7, remove the sprinkle cumin powder, hot sauce powder, open the tin foil, the thick side of the meat face up and bake for another 20 minutes