Ingredients: fresh shrimp 15, green vegetables 1, bean sprouts 1.

Accessories: oil, salt, half egg white, starch15ml, shallot10g, ginger 5g.

Dry pepper 10g, garlic 10g, pepper 10g, Pixian watercress 30ml, appropriate amount of water, cooking wine 15ml, soy sauce 15ml and sugar 5g.

1. Remove the head, shell, thread and wash the fresh shrimp, leaving only the shrimp.

2. Chop the shrimp into shrimp paste.

3. Add cooking wine, egg white, salt and starch to the shrimp sauce.

4. Stir in one direction and stir into shrimp paste.

5. Cut the shallots, cut the dried peppers, shred the ginger and pat the garlic flat.

6. Pour the right amount of oil into the pot, add chopped green onion, minced garlic, pepper and shredded ginger and saute.

7. Add Pixian watercress and stir fry, stir fry red oil. Pour in appropriate amount of boiling water and bring to a boil.

8. Dig a spoonful of shrimp paste with a spoon and put it into the cooked soup. Wait until the shrimp paste is slightly shaped, stir it and then put down another one.

9. All the shrimps slide into the pot and the fire boils. Add sugar, soy sauce and salt to taste.

10. Take a pot, boil water, add vegetables, and take them out after cooking.

1 1. Add bean sprouts and take them out after cooking.

12. Put bean sprouts and vegetables at the bottom of the bowl.

13. Pour the soup into the shrimp.

14. The spoon heats the oil to 80% heat.

15. Put dried peppers and shallots in the shrimp, pour hot oil on it, and it's good to hear the sound of "Yiyi" and smell the fragrance.