Soup: fish sauce can be used to make soup, especially in the production of some seafood soup or meat ingredients made of soup, you can add an appropriate amount of fish sauce, which will make a good soup taste more delicious, such as the production of oyster soup, people like to use fish sauce to flavor.

Marinating: usually people in the marinating some dishes can also add the right amount of fish sauce, especially in the grilled fish or grilled meat, can be in the ingredients processed, add fish sauce, with other marinades, marinating ingredients, so that the marinated ingredients taste more delicious, can make the grilled ingredients fresh and enticing.

Expanded Information:

Precautions:

1. Fish sauce should be kept in a cool place away from light. Cool place to save, storage for too long will appear crystallization precipitation, but still edible, use the process, open should be low temperature refrigeration.

2, if you find fish sauce moldy white mold (the result of bacterial reproduction activities), should be immediately re-boiled, filtered before reuse, in order to maintain the hygiene of the fish sauce.?

3, fish sauce to transparent and clear, gas flavor, not black, orange, brownish red or amber for the top grade, if it is a milky turbidity, that is, inferior.

Baidu Encyclopedia - Fish Sauce