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The roe deer meat belongs to the fever food
Eland meat is warm, so the basic theory of traditional Chinese medicine feel easy to fire of the person is best not to eat. I have not heard of any food nutritional taboos.

Can you eat roe deer meat

Roe deer meat is edible, before making to put into the cool water side of the infiltration, the blood repeatedly removed clean, and then cut into small pieces, with barbecue ingredients, salt, soy sauce, rice wine marinade for 60 minutes, and then add a half raw egg, some tapioca starch to grasp the proportions of the pan inside, deep-fried to a golden brown can be fished out, the remaining Meat into the pressure cooker with some ginger salt, cook on fire for 20 minutes, after boiling fish out with some garlic sauce is very very good.

Eland meat how to do delicious

can do fried robe meat, need to prepare some eland meat, raw eggs, pepper oil, small onions, turmeric, white pepper, tapioca starch, eland meat into cold water soak, about soak more than 4 hours, and then control the drying of the water cut into cubes, in the eland meat to add the right amount of salt and pepper oil, ginger, white pepper and its seasonings. Marinate a little, prepare a bowl in advance, raw egg hit up and stirred, until the meat marinated well after the egg can be poured into the liquid, add some tapioca starch and mix well, the pan to the side of the oil burned to ninety percent of the heat, put the small meat into the pan, deep-fried until the small meat golden brown can be eaten, this kind of method taste is still very, very good.

Stewed roe deer meat, need to prepare some roe deer meat, green chili peppers, small chili peppers, some tapioca starch, sugar, thirteen spices, soy sauce, soy sauce, gown meat cut into pieces repeatedly cleaned up the blood in the meat to be removed, and then the small meat into the boiling water blanching, foam removed, cut the asparagus pepper into a silk, tapioca starch, add an appropriate amount of water and mix well, the big pot boil! Small meat loaded into, stir-fry add some salt, sugar, thirteen spices, soy sauce, soy sauce stir-fry proportionate, followed by small meat and its seasonings all must stir-fry proportionate, until after the small meat stir-fry, add some sugar and its morning glory pepper stir-fry repeatedly after the dish can be sheng out, delicious stewed roe deer meat on the get well.