1, materials: 1 seaweed, garlic 4 cloves, millet chili 1, vinegar moderate, soy sauce, oyster sauce some, sesame oil moderate.

Seaweed wash, water boiling into the seaweed, blanching 1 minute, fishing up over ice water or cool water. Mix garlic paste, millet pepper, Kangle vinegar, soy sauce, oyster sauce, sesame oil, etc. Mix well and let stand for a while. Pour the rested and flavored sauce into the seaweed after passing through ice water.

2, first with the stew pot to boil water, winter melon with a little oil in the frying pan, stir fry two or three minutes, and so the stew pot of water to boil, the winter melon added to the stew pot to cook for about 20 minutes, add the sea bluegrass and scallions and salt and a drop of pepper out of the pot.

3, seaweed bought with a lot of salt, first wash 5 times, then soak more than half a clock Chinese seaweed practice Step 1

and then boiling water to cook for 2 minutes, fished up and drained. Mince garlic. Add soy sauce, vinegar, sugar, olive oil or sesame oil, minced garlic, white sesame seeds, and moderate chili. Of course, if you like spicy friends, you can also add some chili oil; mix well.