The process of making delicious cold shredded cabbage is as follows:

Tools/materials: cabbage, red pepper, onion, coriander, salt, chicken essence, light soy sauce, balsamic vinegar, chili oil.

1. Wash and shred the cabbage, add salt and marinate for 20 minutes.

2. After 20 minutes, wash off the salt.

3. Cut the red pepper and onion into shreds.

4. Add minced garlic, salt, chicken essence, red pepper shreds and onion shreds to the cabbage.

5. Add light soy sauce, balsamic vinegar, and chili oil to complete.