The best way to eat bamboo worms is to stir-fry them and deep-fry them.

1, fried

Bamboo worms are a kind of delicious ingredients can be fried to eat, in the fried with him with the right amount of sliced meat, but also with their favorite vegetables, life is common green and red peppers is the ideal partner, the green and red pepper cut into cubes with him into the pot together, fried taste is particularly good.

2, fried to eat

Bamboo worms fried to eat taste is also particularly good, in doing so, you need to wash it in advance with water and dry the surface of the water, add the right amount of salt and pepper marinade for a few hours, put the right amount of cooking oil in the pot, heat it up and put it on the hot oil to fry, the oil temperature can not be too high, eighty percent of the heat on the almost fried, a few minutes later to take it out, and then turn the fire up to let the oil temperature rise, and then put it in the oil. oil temperature rise, and then put it into the pot of the second frying, frying after the pan draining oil can be eaten.

Bamboo worms how to save:

Bamboo worms like Cordyceps sinensis, to the middle of the Vietnam sweet bamboo fiber for food, rich in protein and more than 10 kinds of amino acids needed by the human body, is one of the ideal health food. Due to growth in the sweet bamboo heart, hard-won, Yunnan Hani, Zhuang, Buyei and other ethnic groups are happy to eat good catch very tasty, preservation methods are as follows:

1, bamboo worm preservation is frozen.

2, the bamboo worms cleaned out and washed.

3, with a large pot of boiling water, the water put appropriate salt, when the water boils when the washed bamboo in the pour into the pot to cook.

4, the bamboo out of the dry, cool, and then packaged in bags and sealed up, save to the refrigerator frozen, you can save - years to keep fresh. When you want to eat, take it out and thaw it and deep fry it.

Refer to Baidu Encyclopedia - Bamboo Worms