The taste of black pepper is stronger than that of white pepper, so chefs creatively apply it to cooking dishes to make it spicy and delicious.

1. Black pepper can be used for stewing meat, cooking game and chafing dish.

2. The pickled or freeze-dried green pepper has a soft taste and can be used for cooking mutton and beef.

3. White pepper is dried after peeling mature pepper, and its taste is softer than black pepper. It is more fragrant and is an ideal seasoning for making fish and stews. It has the functions of detoxifying and regulating the stomach.