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What can mushrooms be sauteed with?

Shiitake mushrooms can be sautéed with green vegetables because they contain a lot of vitamins, proteins, inorganic salts and other nutrients, and sautéing them together can provide the body with more comprehensive nutrition. In addition, it can also be made into a mushroom scrambled eggs and eggs, or and pork made into a mushroom scrambled meat.

1, vegetables

Shiitake mushrooms can be fried with vegetables, vegetables contain a lot of vitamins, proteins, inorganic salts and a variety of minerals, Shiitake mushrooms eaten together with vegetables can be more rich in nutrients for the human body.

2, eggs

Shiitake mushrooms can also be fried with eggs, for example, can be made into Shiitake mushroom scrambled eggs, this dish is not only rich in nutritional value, but also very rice, can make people appetite.

3, pork

In addition, mushrooms can also be fried with pork, pork after washing and draining water and sliced, and then with cooking wine, salt, egg white and starch marinade for 20 minutes, the pork into the pan and stir-fry until browned, add chopped green onions, ginger, garlic and adjusted to the taste of fresh and oyster sauce stir-fry, and then into the mushrooms, carrots, stir-fried and add water and stir-fry 1 minute, and finally add salt, chicken essence and Add salt, chicken essence and green pepper and stir-fry well.