Baby cabbage

100g

fish ball

50 grams

shrimp ball

50 grams

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

sugar

Proper amount

step

1. Peel and wash the baby cabbage.

2. Tear it into small pieces by hand

Cut ginger into powder

4. put a little oil in the pot

5. When the oil is hot, put Jiang Mo into the pot and stir fry.

6. Stir-fry the baby cabbage in the pot.

7. Stir-fry the baby cabbage until soft, and add appropriate amount of water.

8. After the water is boiled, put the fish balls and shrimp balls into the pot and cook for 2-3 minutes.

9. When the volume of fish balls and shrimp balls expands to about 1.5 times of the original volume, turn off the fire, sprinkle with coriander powder and season with salt, sugar and soy sauce.