As the network spreads faster and faster,
Netroots have gradually become a trend,
Not only can people become netroots, but also food and stores can become netroots.
Especially in these years,
Net red snacks broke the circle of friends,
Whether it is good or not to buy home to try,
The following we will take stock of the
In recent years, the five hottest net red snacks,
to see you have eaten?
A lot of 80, 90 childhood memories must have egg burger shadow,
egg burger is a Chinese street food made with eggs, flour,
unique taste, inexpensive,
by the young people's
The unique taste and inexpensive
Although it's just a street snack,
the egg burger is very filling.
Why is a small, unassuming egg burger
so popular?
Because an egg burger costs a few dollars and contains eggs, flour, fresh pork,
ham sausage, scallions, and other rich ingredients,
the sparrow may be small, but it has all the ingredients.
One bite, the flavors of many ingredients burst on the tongue,
this is the unforgettable taste of our childhood.
To say that the top of the snack world
certainly have crispy pork a place,
just a few years,
all the big cities are full of crispy pork store,
a lot of follow the trend of the store earned
Many of those who followed the trend made a lot of money.
Crunchy is the word many food bloggers
use to describe crispy pancetta,
and crisp is what sells it,
and when it's done right,
it sells.
The delicious crispy pork made the skin of the meat into a crispy shell,
a bite in addition to crispy
only left meat overflowing ,
but the crispy pork is not so simple to do good.
Crispy pancetta should be well controlled,
Every pancetta has its own fire,
Freshly baked crispy pancetta is zipping ,
people can't stop thinking about it.
And crispy pork at the same time the explosion of
and lemon boneless chicken claws
sultry summer without appetite,
this time to have a freshly out of the refrigerator chicken claws,
don't mention how easy it is.
Lemon boneless chicken claws can be hot because no bones ,
coupled with the sour and spicy taste,
best suited to eat as a snack to catch up with the drama ,
become the object of young people's enthusiasm.
Baked Potato Peel is a
out of Sichuan and Chongqing on the rare vegetarian skewers,
the two years before the fire in the country,
Potato Peel in fact, is the sweet potato flour made of pie crust.
On the pot baked skin slightly wrinkled,
Brush on the sauce and then wrapped in all kinds of vegetables skewered,
a delicious roasted camelina was born,
Bite the surface of the crunchy inner soft,
plus wrapped in the stuffing,
unusually rich in taste .
The roasted camphor is the most authentic,
but few foreigners can accept camphor,
so in order to cater to the tastes of the people around the world,
a lot of regions of roasted camphor have been improved.
For example, crab meat, beef, pork,
fat intestines, boneless chicken claws, shrimp and other flavors,
the only thing that remains unchanged is the camel's skin nuosu kee kee texture ,
roasted camel's skin is not only the soul of the Sichuan-Chongqing barbecue ,
has now become a popular delicacy throughout the country.
rice cakes on the iron plate fried crust crispy,
brush with special sauce,
sprinkled with white sesame seeds,
so that the crunchy rice cakes on the production is complete,
a bite of the shell is burnt and crispy,
inside the soft, sticky and fragrant,
the rice cakes are not only the soul of Sichuan and Chongqing barbecue
now also become popular across the country. p> The inside is soft and sweet.
The original sticky rice cake is already very tasty,
after frying the outer skin more thin crispy texture ,
so that the inside is even more Qiaoqiang,
the most important thing is that the rice cake does not absorb the oil,
after frying it is not very greasy.
Five snacks that are all over the Internet,
Their birth has made many people crazy,
But often from the fire to disappear, only in a flash,
Want to be eternal, the flavor is the key.
But it's the flavor that counts.