Usually home pot nutrition to maintain the best. Because the pressure cooker using the principle of high pressure, the boiling point of the water in the pot is higher than 100 degrees, we all know that high temperature will reduce the nutrients. The boiling point of the household pot should be about 98-99 °, you can better preserve the nutrition of the food. Although cooked and rotten a little slower, but want to nutritious or use a household pot better Oh, non-copy forget to adopt!