Gourmet: Zhejiang

Features: This dish is based on the Song Dynasty's "Shanjia Qing Palace". It is delicious, exquisite in shape, fragrant with wine and chrysanthemum, rich in crab fat and unique in flavor.

Raw materials: sweet orange, sand crab, white chrysanthemum, rice vinegar, ginger, fragrant snow wine, white sugar, refined salt, sesame oil, etc.

Making:

① Wash the sweet orange, stab the top into a zigzag shape with a triangular knife, uncover the lid, take out the orange meat and juice, cook it, and take out the crab powder.

(2) Heat a wok, add a proper amount of sesame oil, stir-fry Jiang Mo and crab powder, add orange juice, orange meat, fragrant snow wine, rice vinegar and white sugar, pour in sesame oil, spread evenly, and put in sweet orange. Put on the orange lid.

③ Take 1 large deep plate, put the sweet orange into the plate, add the fragrant snow wine, rice vinegar and white chrysanthemum, wrap it in cellophane, and steam over high fire for 10 minute. When serving, you can wrap the sweet orange in small cellophane and put it in a small cup for convenience.

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