There are many ways to make apricot mushrooms, in summer we can see gazpacho contains apricot mushrooms, spicy and flavorful apricot mushrooms are the most suitable for eating in summer.

How to Make Pepper Mushroom

Apricot mushrooms have the effect of activating blood circulation and removing blood stasis, celery also has the effect of activating blood circulation and removing blood stasis, and carrots also have the effect of activating blood circulation and removing blood stasis.

Prepare apricot mushrooms, celery, carrots, yellow peppers, green peppers, ginger salt, sugar and white vinegar.

The first step, the apricot mushrooms wrapped in salted water to wash and cut into slices, blanch and fish out for two minutes.

The second step, the bok choy, carrots, yellow pepper, green pepper cut into segments.

The third step, cut the ginger into slices, garlic cut into foam. Step 4, get out the boiling water, add the peppers, ginger and garlic, then add white vinegar, salt and sugar, and some lemon if you have it.

Step 5, cook on low heat for two minutes and let it cool. Step 6, stir in the chopped vegetables and pour the cooled pain in to start the marinade. Taste and you can eat.

Vegetarian fried apricot mushrooms.

Apricot mushrooms cleaned and sliced, green pepper cleaned and cut into pieces, dried chili pepper cut into segments, add starch, soy sauce, salt inside the bowl. Inside the pot put the oil to heat, then put the dried chili pepper fried incense, the almond abalone mushroom put in stir fry. When the surface of the mushrooms is dry, add the green pepper and continue to stir-fry. Until the peppers are raw, it's done. Here are the detailed steps:

We prepare 300 grams of mushrooms, salt, a little, soy sauce, cornstarch, cooking oil, green peppers, dried chili peppers.

The first step is to wash and cut the mushrooms into slices.

The second step, wash the green pepper and cut into pieces. Step 3, put starch, soy sauce and salt inside the bowl.

Step 4: Heat the oil in a wok and sauté. Step 5: Put the mushrooms in and stir fry. Step 6: When the surface of the mushrooms dries out and turns golden brown, add the green pepper pieces and continue to stir-fry.

Step 7: Stir in the sauce and serve. Note, apricot mushrooms are a very common ingredient, so frying more oil, not easy to paste the pan, all the ingredients can be according to their own taste to match, you can also put some of their favorite side dishes.

Nutritional value of apricot mushrooms: can soften and protect blood vessels, reduce blood lipids and cholesterol in the human body, can improve immunity, is the most important nutrient to maintain immune function, constitutes the main component of the white blood cells and antibodies, apricot mushrooms help the secretion of gastric acid and the digestion of food.