Seasoning: salt, sugar, monosodium glutamate, rice vinegar and red oil.

manufacture

1. Soak the vermicelli in boiling water for later use;

2. Shred ginger, onion, green pepper and red pepper, and chopped garlic;

3. Add a proper amount of salt to the expanded vermicelli, then add a small amount of sugar and monosodium glutamate, and add garlic and shredded ginger and onion.

Then add boiled shredded green and red peppers, add appropriate amount of rice vinegar, and finally add red oil and mix well. You can eat.

Note: Some vermicelli are made with potassium aluminum sulfate dodecahydrate. Excessive intake of aluminum ions can make people dementia. Therefore, although "bean jelly" is a delicious appetizer in midsummer, it should not be eaten more; However, the vermicelli made by traditional technology can be made without any additives, and there is no situation that excessive intake will lead to dementia.

Exercise 2

Ingredients: soy sauce, sesame oil, monosodium glutamate and salt sugar

Vermicelli, onion, carrot and egg skin

Dried bamboo shoots, spinach, mushrooms, black sesame seeds and white sesame seeds

Manufacturing steps:

1. vermicelli boiled soft and chilled; Blanch the spinach in cold water;

2. Spread the eggs into egg skins one by one and cut them into shreds;

3. After the mushrooms and dried bamboo shoots are soaked, shred them; Shred onion and carrot;

4, put a little oil in the pot, low fire, first fry the onion;

5. Add shredded carrots, shredded mushrooms and shredded bamboo shoots and stir fry for a while;

6. Turn off the fire, add vermicelli, egg skin and spinach, season with salt, sugar, monosodium glutamate, soy sauce and sesame oil, sprinkle with sesame seeds and mix well.

Exercise 3

Material: vermicelli100g

Seasoning: 3g mustard, 20g chili oil, 5g vinegar, 20g white soy sauce, 3g pepper, 0g vegetable oil 1 0g sesame oil10g ginger juice, 2g salt, 2g garlic (white skin), 2g monosodium glutamate1g chives.

Production method:

1. Wash the silver thread powder with warm water and cook it in a boiling water pot;

2. Boil for 3 ~ 5 minutes, take out and put it in a dustpan, drain the water, add salt and mix well, and then put it on a plate;

3. Peel garlic and mash it into garlic;

4. Mix mustard powder with boiled water, simmer with slow fire, dilute with cold boiled water, filter residue, and take juice;

5. Rooted shallots, washed and shredded;

6. Put Zanthoxylum bungeanum into a hot oil pan, fry it for fragrance, and pour the oil with Zanthoxylum bungeanum into a bowl for later use;

7. Mix white soy sauce, Chili oil, sesame oil, monosodium glutamate, mustard juice, ginger juice, garlic paste, pepper oil and vinegar together and mix well;

8. Pour the mixed seasoning into the vermicelli dish and sprinkle with shallots.

Food features:

This dish is spicy, delicious, smooth and tender, with a strong flavor of ginger, garlic and mustard.

Four practices

Tasty cold noodles

Tasty cold noodles (7 pieces)

Fried vermicelli with cucumber and rice

200g cucumber, 0/00g vermicelli/kloc, 25g seaweed.

Seasoning, chopped green onion, sesame oil, soy sauce, salt, chicken essence.

working methods

1. Wash and shred the cucumber, add a little salt, and plate: Wash the steamed vermicelli, blanch it in boiling water, take it out, let it cool, put it on the shredded cucumber, and then put the steamed laver on the vermicelli.

2. Mix chopped green onion, salt, chicken essence, vinegar and soy sauce into sauce. Pour over cucumber and vermicelli, pour over sesame oil and mix well.