First, four methods of garlic freckle 1, garlic freckle mask
Wash garlic and mash it with the back of a knife (the more broken the better); Then pour garlic into boiling water, stir with a stirring rod until it is paste, and soak for 5 minutes. Take garlic out with a colander, pour a few drops of white vinegar into the boiled water of soaked garlic, stir well, add some flour, make a paste, and apply it to your face as a mask.
2, mung bean garlic
Wash garlic and steam in a steamer for 5 minutes to remove the spicy taste of garlic, so as not to irritate the skin. Then put the cooked garlic into a juicer to make juice, add the prepared mung bean powder, stir it into garlic mung bean paste, apply the garlic mung bean paste on the spot on the face, and take it out after 30 minutes.
3. Garlic slices
Cut garlic into pieces, dip saliva in your mouth, put it directly on the spot on your face, and rub your skin repeatedly with garlic pieces until you feel your face is hot. As long as you use it 3 ~ 5 times a day for 4 days, you will find that long spots are no different from ordinary skin.
4. Garlic and rice water
Among all garlic freckle removing methods, the most remarkable effect is garlic rice washing water. Taomi water itself helps to improve skin, and garlic can get twice the result with half the effort. Mash garlic with the back of a knife and mash it into powder, then pour in some hot water and stir. After washing away too much spicy taste, filter it into rice washing water and stir it for 20 minutes, then apply it on your face to remove spots.
Second, the role of garlic 1, sterilization
The bactericidal effect of garlic has always been well known. It has the function of antibiotics, which can destroy some harmful bacteria in the human body, such as staphylococcus, meningitis, pneumonia, streptococcus and so on. Its sterilization level is one tenth of that of medical penicillin. If you are not afraid of its taste, you can eat garlic raw from time to time to prevent influenza and intestinal infections.
2. Reduce blood pressure/blood lipid
Garlic has a very good effect on lowering blood pressure and blood lipid. People with hypertension will eat a few cloves of garlic soaked in vinegar after getting up every morning, and then drink two spoonfuls of white vinegar. It only takes 15 days, and their blood pressure will drop rapidly. Garlic can also reduce serum total cholesterol, triglyceride and l3 lipoprotein, which is very beneficial to restore normal blood lipid data.
Step 3 fight cancer
The anti-cancer effect of garlic is medically confirmed, and the sulfur-containing compounds contained in garlic can enhance the detoxification of human body. This can interfere with the activation of carcinogens in the body, thus preventing the formation of cancer to the maximum extent and avoiding the generation of cancer cells.
4, whitening beauty
The whitening, beautifying and anti-aging effects of garlic are widely spread among many girls. Sulfur-containing compounds can also inhibit the production of melanin in deep skin, obviously improve rough skin and spot feeling on face, and also have the effect of anti-aging beauty beauty.
Step 5 prevent diabetes
Garlic is an excellent thing for diabetics. It can promote the secretion of insulin in the human body, greatly reduce the blood sugar level in the body, and has the function of lowering blood sugar. And because garlic can kill all kinds of germs that cause diabetes due to infection, eating garlic often can prevent diabetes.
Conclusion: Through the above introduction, I believe everyone is very clear about how garlic removes spots. Don't underestimate smelly garlic, as long as it is made properly, it will also make your face and skin moist and smooth.