Generally speaking, mushrooms need to be soaked in water for about an hour. And it is best to use warm water of about 30 degrees to soak mushrooms, because this can not only preserve the nutrition of mushrooms, but also accelerate the soaking speed of mushrooms.

Brief introduction of dried mushrooms

Dried shiitake mushrooms are made from fresh shiitake mushrooms through baking and other processes. Because of its strong adsorption, dried shiitake mushrooms need to be stored separately during storage. Mushrooms are also rich in nutrients, such as fat, carbohydrates, crude fiber, ash, calcium, phosphorus, iron, vitamins and so on.