The biggest enjoyment of going to the island is to eat freshly caught first-hand seafood. The freshly landed seafood is sorted and moved into the kitchen. The traditional cooking techniques retain the original umami flavor of the sea to the greatest extent, whether it is steamed or stir-fried, it will make you lose your eyebrows. Salt and pepper rich shrimp, Zhoushan crab, braised hairtail, these specialty dishes are definitely not to be missed!