Ingredients
Main ingredients
Thin noodles
300g
Cowpeas
250g
Soybean sprouts
150g
Pork plum meat
250g
Accessories
Oil
Adequate amount
Salt
3g
Egg white
Half one
Dark soy sauce
A little
Light soy sauce
2 tablespoons
Oyster sauce
1 tablespoon
White pepper
A little
Onions
2 sections
Ginger
4 slices
p>Garlic
3 cloves
Aniseed
4 cloves
Balamic vinegar
1 spoon
Steps
1. Place the noodles on the board, sprinkle with 1 tablespoon of cooking oil and mix well, add water to the steamer and bring to a boil
2. Put in Steam in a steamer over high heat for about 15 minutes
3. Wash and slice the meat, put it into a bowl, add egg white, starch, salt, dark soy sauce, white pepper, and a few drops of oil, mix well, and marinate More than ten minutes
4. Wash and cut the beans into sections, rinse and drain the bean sprouts
5. Cut the green onions and ginger into shreds, and mince the garlic
6 . Shake the steamed noodles to spread
7. Add aniseed to the hot pan with cold oil and fry until fragrant
8. Add shredded green onions and ginger and stir-fry until fragrant
9. Add the marinated meat slices and stir-fry until they change color and become raw
10. Add beans and soybean sprouts and stir-fry
11. Add salt, light soy sauce, After the oyster sauce is stir-fried, add a little water (the amount of water is about 2/3 of the dish)
12. Bring to a boil
13. Put the noodles into the pot where the dish is cooked medium, stir evenly so that the noodles are evenly coated with soup
14. Then put it back into the steamer and steam for ten minutes over high heat
15. Add 1 tablespoon of balsamic vinegar and 1 tablespoon of balsamic vinegar to the minced garlic Mix an appropriate amount of sesame oil and mix thoroughly and set aside
16. The steamed noodles can be placed in a basin, pour in the garlic water and mix well before eating
Tips
1. Add cooking oil to the noodles, mix well and steam to prevent the noodles from sticking.
2. The soup should be appropriate. If the noodles are too little, it will not taste good. If there are too many noodles, the noodles will be too wet and the taste will be sticky. If you can't control the soup well, you can put some noodles in advance and slowly pour in the noodles. In this way, you can better control the dryness and wetness of the noodles.