Why is wild rice bitter
Wild rice is a little bitter, that is, you do not have water, directly fried, should be a first time through the boiling water and then fried will not have a bitter flavor.
Zizania has two types of wild rice: single-season wild rice and double-season wild rice in fall and summer. Both of them are propagated by dividing, single-season wild rice in the Yangtze River Basin in the Qingming to Guyu divided into dun planting, summer and autumn double-season wild rice can be divided into spring and autumn seasons, spring planting before and after Guyu, fall planting in the autumn before and after the beginning of the fall.
How to save wild rice
In addition to the wild rice into the refrigerator to keep, wild rice and what other storage methods?
1, water soaking
Fresh white wild rice remove 2 to 3 leaves, directly into the bushel, into the pool of water soaking, to be the water did not exceed the wild rice, often change the water, keep the water clean, you can ensure that the wild rice is fresh, the appearance of the meat are good.
2, salt seal storage
The bottom of the container is covered with salt, according to the number of wild rice to determine the amount of salt, and then need to save the wild rice to stay two chess shells, flat into the container, sealed with salt, this preservation method requires special attention to the control of humidity, in the dry air, low temperature areas applicable.
3, cellar storage
This method applies to the cellar of the northern home, the wild rice spread in the cellar on the rack, keep the cellar temperature at 0 to 8 degrees Celsius, dry low temperature can be a short period of time to preserve wild rice, this method will make the water loss of water faster.
4, plastic bag sealed storage
Remove the green wild rice, gray wild rice, small wild rice and broken wild rice, choose the meat white, tender wild rice, cut off the wild rice shell. When peeling the shells, the operation should be light to prevent the blade from damaging the wild rice meat. After the shelling of wild rice meat with 0.04 mm thick polyethylene bags sealed packaging, in 0 ~ 1 ℃ conditions can be stored for 2 months, no loss of weight, appearance, meat quality are good, no mold.
5, alum water preservation
The wild rice in turn into the pool or tank, the wild rice pressed and fixed, according to every 5 kg of water plus 0.05 or so of alum proportion of alum water, poured into the pool, the water is higher than the wild rice 10 cm or so can be, every 3 to 4 days to check, and timely removal of foam in the water, if the foam is more than the water color turns yellow, to change the water in time.
6, cold storage
The wild rice treatment, only 2 to 3 pieces of shell left, the wild rice bundled, into the cold storage storage, to maintain the relative humidity and the stability of the library temperature, can be safely stored for 2 to 3 months.
wild rice fried eel practice
Ingredients: wild rice 3, eel 500g
Ingredients and seasonings: vegetable oil, salt, white pepper, chicken essence, ginger, garlic, dried chili peppers, soy sauce, green onions, white sugar, white wine, sesame oil in moderation
Practice:
1, wild rice shells, removing the old part of the shells, cleaned and cut into diagonal slices, change the knife and cut into julienne. The rest of the auxiliary ingredients were cut into: scallion segments, shredded ginger, garlic, dried red pepper shredded spare.
2, wild rice shells, remove the old part, wash and cut diagonal slices, knife shredded, the rest of the auxiliary ingredients were cut into: shallots, ginger, garlic, dry red pepper shredded spare.
3, the pot on the fire heating, oil, first stir fry wild rice silk to 8 mature, sheng out standby.
4, the rest of the oil (not enough to add some) heating, first burst incense onion, ginger, garlic, dry red pepper, add eel wire stir-fry, cook white wine along the side of the pan stir-fry, and then add soy sauce, sugar, stir-fry coloring, seasoning, and then add wild rice wire stir-fry, add the right amount of water to simmer for one or two minutes.
5, to be thicker soup, add salt, chicken stir-fry seasoning, out of the pan before dripping a little sesame oil, sprinkled with scallion segments, mixing are completed.
Wild Rice Tips
1, wild rice is cold, cold spleen and stomach, easy to diarrhea, cold body of women is not suitable to eat wild rice to help milk.
2, wild rice in the oxalic acid content is relatively high, there are urinary stones in the mother is also not advisable to eat wild rice to promote milk.