Longxusu is a specialty of Anhui Province. Because of its milky white, numerous lines and distinct layers, it is named Longxusu. For many people who see the dragon beard crisp for the first time, the milky white color is always easy to arouse people's appetite, but many people will say it is choking and hard to like after eating it.

Xi Anhuimin Street Chinese hamburger

Xi 'an's Chinese hamburger is very popular, because Tik Tok is the climax of traveling to Xi 'an. Then many people tried, and the locals said they went to the wrong place. Xi' an Huimin Street didn't have Chinese hamburger before, but now it does, and the price is still very expensive. And the Chinese hamburger inside is not authentic. So if you go to Xi 'an, you should ask the locals where is the most authentic and avoid going to the wrong place.

A cake made of glutinous rice

When it comes to cake cutting, many people will think of the cake cutting incident of that year. A tourist traveled to Xinjiang and finally spent hundreds of thousands of dollars, instantly spreading the reputation of cutting cakes all over the country. But in fact, this is just an accident. Although the price of cutting cakes on weekdays is not as much as hundreds of thousands, it is not cheap. When making this snack, you will add a lot of sauces of walnuts, raisins and various fruits. It can be said that it is a luxurious version of nuts, which tastes good, but the price makes many people dare not expect it, and most people can't afford to cut cakes.

Fried potato tower

This kind of snack is found in many places in the north. If you are a friend from the south, you may feel particularly curious and want to know what this snack tastes like. But this snack is simply to cut potatoes into the shape of pagodas and then fry them. There will be many different sauces on it, but we can all eat this food at home by ourselves. Wouldn't it be a waste of money if we still eat this kind of food in Beijing?

Shanghai Chenghuangmiao steamed buns

Small steamed buns near Shanghai Chenghuang Temple, but this small steamed bun near Shanghai Chenghuang Temple is very famous and its specifications are very expensive. 58 yuan/cage, but the taste is not good, thick skin, no soup, fat and greasy. 68 yuan a cage, I cried abruptly, not because it is delicious, not because it is expensive. There was a little juice in the steamed bread, which bit off the greasy taste of the fat. Finally, in the spirit of spending all my money, I finished it with tears.