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What are the advantages and disadvantages of women eating mangosteen?

Benefits: reducing dryness, cooling and relieving fever.

mangosteen pulp contains 16.8% soluble solids, .63% citric acid, and other vitamins B1, B2, C4 and minerals, which has the effects of reducing dryness, clearing away cold and relieving fever. Therefore, mangosteen is not only delicious, but also has the effect of reducing fire, which can suppress the dryness and heat of durian. In Thailand, people regard durian mangosteen as "the fruit of husband and wife". If you eat too much durian and catch fire, eating a few mangosteen can alleviate it.

In addition, mangosteen is rich in albumen and lipid, which has a good nourishing effect on the body, and has a good recuperating effect on weakness, malnutrition and illness.

Disadvantages: Excessive consumption will cause constipation.

mangosteen is rich in cellulose, which will absorb water and swell in the stomach, and excessive consumption will cause constipation. Mangosteen is high in sugar, so obese people should eat less, and diabetics should not eat it. Mangosteen is high in potassium, so patients with kidney disease and heart disease should eat less.

Extended information:

When choosing mangosteen, you must choose fresh fruits with green stems and soft shells. When picking, you can gently press the shell with your fingers. If the shell is too hard, even if you press it hard, it will not make the epidermis sag, which means that the mangosteen has lost too much water and cannot be eaten. If the shell is soft and elastic, it means mangosteen is fresh and suitable for eating. You can also choose by observing the color of the pedicel and shell of the fruit. The pedicel of fresh mangosteen is green, and the shell is bright and shiny.

however, mangosteen is easy to deteriorate, so if you want to keep it for a long time, you must ensure low temperature and less oxygen. In general, tropical fruits can't be stored in the refrigerator, but mangosteen is different. Because low temperature can reduce the loss of water in mangosteen, reduce the activity of pectinase and delay aging, mangosteen should be stored in refrigerator.

People's Daily Online-Mangosteen Taboo: Mangosteen should be eaten at most three times a day.