(edible) black fungus

15g

ingredients

oil

a little

Hangjiao

10g

capsicum annum fasciculatum

5g

garlic

3 petals

Sichuan pepper

15 capsules

Cold soy sauce

15g

Cold vinegar

15g

sesame oil

5g

coriander

1 tree

step

1. Auricularia auricula is soaked in cold water.

2. After the foam is boiled, cut off the roots, wash them, and add the fungus to cook for about 2-3 minutes after the water in the pot is boiled. The cooking time depends on the cooking resistance of the bought auricularia auricula.

3. Rinse the cooked fungus in cold water.

4. Cut the green pepper into pieces and put it in a bowl. Pour a little oil into the pot. After sauté ing the pepper, pour it into the bowl of the green pepper while it is hot to stimulate the taste of the green pepper.

5. After the oil is cool, add minced garlic, cold soy sauce, cold vinegar and sesame oil, and mix into a bowl of juice. If you like sweet taste, you can add sugar. I don't like sweet taste, so I didn't add it.

6. Control the moisture of the fungus after cold water, put it in a plate, sprinkle with washed coriander segments, and pour a bowl of juice.