Teach you how to skin fish: raw materials:

Three strips of fish skin, garlic, shredded ginger, cooking wine, shallots, pepper, cumin, oil and salt.

Exercise:

1. Wash the peeled fish, remove the head, and cut several bevel angles on the fish for later use.

2. Take a bowl, add a proper amount of salt, pepper, cooking wine [just a little], garlic and shredded ginger, stir evenly with chopsticks, and marinate in peeled fish for 30 minutes.

3. Take a baking tray, spread tin foil on it, put salted fish on it, and sprinkle pepper, cumin and oil evenly on both sides of the fish. Bake in the oven for 35 minutes (turn it over once), take it out and sprinkle with chopped green onion, and the delicious grilled fish fillet is ready.

Method for peeling lemon-flavored tomato juice

Materials:

Three strips of fish skin, garlic, shredded ginger, cooking wine, pepper, salt, lemon and tomato sauce.

Making:

1. Wash the peeled fish and fish them.

2. Take a large bowl, put the peeled fish, add appropriate amount of salt, pepper, cooking wine (a little), garlic and shredded ginger, stir evenly with chopsticks and marinate for 30 minutes.

3. pat the peeled fish surface evenly with starch, fry it in oil pan until golden brown, and take it out for later use.

4. Add a little oil to another pot. When the oil temperature reaches 30-40%, add two spoonfuls of tomato sauce and one spoonful of sugar, and stir evenly with low heat.

5. Pour the peeled fish and stir fry until it is evenly wrapped in tomato juice, squeeze in a little lemon juice, sprinkle with a little chicken essence and stir fry evenly, and turn off the fire and serve.

Tips:

This dish is salty and delicious, sweet and sour, appetizing and crisp, and the most important thing is to ignore the fishbone.

The practice of peeling fish skin

Let me teach you how to cook fish with skin (simple and time-consuming, and well done):

Wash it first and soak it in salt ginger 10 minute.

Pour the oil into the pot, and the oil is the same as the usual amount of cooking; Fry the peeled fish soaked in water and take it out.

Then put the sugar into the oil in the oil pan (3-4 tablespoons) and slowly stir until the sugar melts and bubbles (at this time, the sugar mainly plays a coloring role);

Add onion, ginger and garlic, stir-fry until yellow, then add soy sauce and cooking wine, a little salt and water (boiled water), add fried peeled fish, and add some lobster sauce to burn together. After the fire boils, slow down.

Add salt when it's almost ripe,

Then collect the soup (that is, burn it for a few minutes and leave a small amount of soup)

Sincerely answer, hope to adopt, thank you!